Prize-Winning Meatloaf
Prize-Winning Meatloaf is one of our best meatloaf recipes. It originated from the recipe printed on the Quaker Oats container years and years ago. An old-fashioned recipe like this never goes out of style, so it's a smart idea to keep it around. After all, meatloaf is a great weeknight meal for families. And because it's made with few ingredients, it's budget-friendly, too. You can't go wrong with this prize-winning recipe. It just goes to show that you don't need anything fancy to make an award-winning dinner.
Ingredients
- 1 1/2 pound ground beef
- 1 cup tomato juice
- 3/4 cup old-fashioned oats, uncooked
- 1 egg, beaten
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Preheat oven to 350 degrees F.
-
Run the dry oats through a food processor to break them up.
-
In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork. Press firmly into ungreased 4 x 8 inch loaf pan.
-
Bake for one hour. Let stand five minutes before slicing.
Read NextSouthern Meatloaf Sandwiches
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 30, 2018
I have to say that the oatmeal in meatloaf gives it a whole different texture and flavor, doesn't it? I am surprised you only use beef. My mom always uses half of the amount of beef as Italian sausage. We combine both meats to give our meatloaf a little more zing. To give it a big kick, medium or hot sausage is the best option. I like it hot once in a while. It mixes things up.
Janice L
Feb 28, 2018
This is an easy, basic meatloaf recipe. I prefer to include more ingredients and seasonings. When making this, I would use lean ground beef, low sodium V8 juice, and add chopped garlic, ground mustard, and sage. Serve this main dish with mashed potatoes and green beans, and you have a complete meal.
Lynn K
Aug 19, 2017
This is a nice, uncomplicated meatloaf recipe which the whole family can enjoy. No fancy ingredients either, just ones that we all have in the pantry! We normally make ours with a sauce but, this time, we had it with a plain gravy and it was delicious. With some roasted fresh veg it was a tasty and very satisfying meal.
dickclawson 444144 9
Mar 13, 2015
My wife followed this recipe to the letter and served it for dinner------it was a slimey mess and a complet e waste of 10bucks worth of ground beff-------if it was a prize winning recipe it must have won the BOOY PRIZE!!
emazbill 3921279
May 10, 2014
Not necessary to process the oats in food processor. No one had a food processor when this recipe first appeared. It's a great recipe. You forgot to add the topping that was recommended to add before baking: catsup, brown sugar, and a little mustard mixed together.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
