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Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas
"Turn your kitchen into a Mexican Cantina and make easy sheet pan chicken fajitas. Tender chicken breasts and spiced bell peppers and onions. It’s so easy to recreate this restaurant favorite at home and it takes only 30 minutes start to finish! In this recipe I've shared a simple fajita seasoning made up of spices you most likely have on hand already. But feel free to substitute your favorite pre-made fajita seasoning to make things even easier. "
NotesPlease visit AmandasCookin.com for the full recipe!
Serves8
Preparation Time10 min
Cooking Time20 min
Cooking MethodArray
Ingredients
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
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Preheat oven to 425 degrees. Line a large baking sheet with tin foil and place it in the oven while you prep the vegetables and chicken.
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