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Blueberry Hand Pies
"Making blueberry hand pies is fun and easy to do, and using a refrigerator pie crust dough cuts down on the work. These little blueberry pies are great for portioning your desserts too! Recipes with less than 5 ingredients can be hard to come by. Blueberry pie is not something that’s usually quick, especially if you like to make your dough from scratch. Some occasions just don’t allow for that extra time, and that’s where shortcuts come in."
NotesPlease visit AmandasCookin.com for the full recipe!
Makes9 Hand Pies
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 3 cups blueberry pie filling
- 2 refrigerated pie crusts
- 4 tablespoons powdered sugar
- 1 tablespoon milk
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Preheat oven to 375 F and line an insulated baking sheet with parchment paper.
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Use drinking glass placed over pie dough sheet to cut out circles with a paring knife. Or use a biscuit cutter.
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Add 1 1/2 tablespoons of blueberry pie filling to the center of a circle.
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Place a second crust circle over the first and crimp the edges together with a fork.
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