This recipe was submitted by one of our readers, just like you.
Ham And Bean Soup
Ham And Bean Soup
"Ham and Bean Soup is a great way to use leftover ham from the holidays. The ingredient list is short and inexpensive, making this a hearty and frugal meal. It’s hard for us to decide between this soup and our split pea soup when it’s time to use up all that ham from the holidays. This simple soup is true comfort food, excellent for chilly weeknights. While my recipe suggests you soak the beans overnight, I will give you some tips for a shortcut."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves6
Preparation Time24 hr
Cooking Time6 hr
Ingredients
- 2 cups dried beans
- 8 cups water
- 1 teaspoon baking soda
- 8 cups fresh water
- 1 pound leftover ham
- 14 1/2 packages canned diced tomtoes
- 1 large onions
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon chili powder
Read NextCabbage Soup (kapustnyak)
