Simple Rhubarb Olive Oil Cake

search

Simple Rhubarb Olive Oil Cake

Simple Rhubarb Olive Oil Cake
Simple Rhubarb Olive Oil Cake

"While this Rhubarb Olive Oil Cake is a first-time recipe, its simplicity makes it an easy choice for cake aficionados. The spring and early summer favorite dessert is made with savory olive oil, everyday ingredients, and pink rhubarb pieces throughout. Our secret ingredient? We added a splash of rose water to the batter! Expect a cake that is as visually stunning as it is delicious. This Rhubarb Olive Oil cake is versatile enough to serve as a dessert or as a breakfast cake, making it a great addition to any occasion. Ingredients: 1 cup olive oil 3 large eggs 1 cup milk 1 tablespoon rose water 1 tablespoon baking powder 2 cups all-purpose flour 1 cup sugar 2 cups diced rhubarb from about 4 stalks, cut into 1/2″ pieces"

Serves12 slices

Preparation Time20 min

Cooking Time1 hr 10 min

Cooking MethodOven

Cooking Vessel Size9" x 13" Baking Pan

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window