Name: Bacon and Cream Cheese Stuffed Mushrooms
Cook time: 15 min
Ingredients: 8 ounce cream cheese, softened; 4-6 strips of bacon, fried and crumbled; reserve fat; 1 small onion, finely chopped; 20-25 large mushrooms, stems removed; 8 mushroom stems, finely chopped

Bacon and Cream Cheese Stuffed Mushrooms

8 Comments

This bacon and cream cheese stuffed mushrooms recipe is an interesting appetizer that if served at your next event, will definitely get some positive feedback.

Notes

This tasty recipe was featured in 15 Appetizer Recipes in 15 Minutes. For more fun appetizer recipes you can make in under 15 minutes, check out the article!

Cooking Time15 min

Ingredients

8 ounces cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
8 mushroom stems, finely chopped

Instructions

Saute onion and mushroom stems in bacon fat until tender.
Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and bake at 350 deg F for 10-15 minutes.
Finish under the broiler just until tops are golden.

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SissieSass

May 09, 2017

My husband can eat mushrooms til the cows come home. He will love these little bites because bacon and cheese just make everything better. Do you use any particular kind of mushroom for the recipe. I find he is partial to portabellos, but they are a bit big maybe for this recipe.

editorKS

Nov 22, 2011

@ gahatch1 0034726, If you are having trouble printing, your best bet may be to copy and paste it into a Word document and print it that way. Another option is to highlight the text you wish to print, go to File>Print, and click "Selection" as opposed to "All" in the print settings. I hope this helps! -Editors of RecipeLion

gahatch1 0034726

Nov 21, 2011

I like the recipes but was seriously annoyed when I printed two of them and had to waste ink printing 2 pages of ads to subscribe to Ladies Home Journal! Yes, it's a good buy, but whatever I saved will now have to be spent buying paper and ink cartridges for my printer! Not happy.

MsEditor

Feb 15, 2011

pam6909 2557891: I'm so glad you've found the site so helpful! We welcome your continued feedback as you try new recipes! Thanks! Blair, editor for RecipeLion.com

pam6909 2557891

Feb 15, 2011

I love your site....it has such a variety of recipes and it seems to be the place I go to when I need to try something new. My recipe box is so convenient. I have enjoyed every recipe I have tried. Thanks so much for making this part of my life easy and convenient.

Recipe Warrior

Feb 15, 2011

@pam6909 2557891: So happy to hear that you enjoy this recipe. Next time you make it, take a picture and send it in so we can feature the picture here! - RecipeLion Editors

pam6909 2557891

Feb 14, 2011

These are simple and delicious and a quick fix. Thanks

witchywoman

Apr 14, 2010

These sound spectacular, and they seem so simple to make. I will try this recipe soon!!!