Classic Deviled Eggs
Deviled eggs are a classic holiday party recipe. Turn your leftover Easter eggs into deviled eggs using this quick and easy recipe.
Notes
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Ingredients
- 6 hard-boiled eggs
- 1/8 teaspoon salt
- 1 dash pepper
- 1/4 cup Hellmann's mayonnaise
- 1 teaspoon pickle relish (or more to taste)
- Pickle juice from jar
Instructions
- Halve the eggs and take out yolk. Mash yolk and add remaining ingredients.
- Just add enough pickle relish to taste, along with a little bit of juice from the jar, approximately 1/4 teaspoon.
- Fill the eggs.
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xenawarrior 584001 5
Oct 17, 2011
Same ingredients as of above, omit the relish and juice and add dill weed to taste.
MChang
Apr 18, 2011
For a little variety,omit the relish and juice and add a little curry powder or a tad of horse-radish ( I use horsy sause that I steal from Arby's). I top my eggs wiyh paprika or an olive slice. Capers also work well or a smidge of caviar if you want to impress your friends. The possibilities are nearly endless and everybody LOVES deviled eggs.
The Duchess
Jul 03, 2010
This is basically the recipe I have used for the last number of years EXCEPT for the Relish & Juice. I add some prepared mustard & Celery Salt. After I mix it I put it into a zipper sandwich bag, cut off the corner and squeeze the filling into the egg whites. I usually sprinkle a little Paprika on top of the filling for colour.
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