Name: Coconut Shrimp Appetizer
Ingredients: 12 shrimp, peeled and deveined; 4 tablespoon flour; 4 eggs, beaten; 1 cup coconut, shredded; Oil, for deep-frying; 1 tablespoon dry mustard; 2 cup honey; 1/2 cup horseradish

Coconut Shrimp Appetizer

2 Comments

Coconut flavors fried shrimp beautifully and provides a tropical flavor that your guests will love. This recipe includes a honey mustard horseradish dipping sauce to add a little tang to this finger food.

Ingredients

12 shrimp, peeled and deveined
4 tablespoons flour
4 eggs, beaten
1 cup coconut, shredded
Oil, for deep-frying
1 tablespoon dry mustard
2 cups honey
1/2 cup horseradish

Instructions

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees F until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce: Combine honey, mustard and horseradish and mix together thoroughly.

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Zeemer

Aug 24, 2017

Wow, shrimps with coconut. Oh, but the coconut is only used as coating before frying. This would have been more delicious if the coconut used is coconut milk then mixed with the shrimp. Still I want to make this, can't wait....

Chef 1872251

Feb 08, 2010

This sounds a lot like Outback recipe