Jones Dairy Farm Sausage Stuffed Mushrooms

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    Jones Dairy Farm Sausage Stuffed Mushrooms

    Appetizer recipes are always fun to make, and these Sausage-Stuffed Mushrooms are no exception. Using the precooked sausage patties from Jones Dairy Farm makes the whole process really easy, and the result is a super-tasty appetizer. Make a batch for your next get-together - your friends will be impressed!

    Notes


    • For advance preparation, filled mushroom caps can be frozen.

       

    • Like this appetizer recipe and want more?  Download the 39 Appetizers and Party Pleasers free eCookbook!

    Cooking Time50 min

    Ingredients

    • 2 pounds fresh mushrooms, washed and drained
    • 12 Jones All Natural Golden Brown precooked sausage patties
    • 1/2 envelope onion soup mix
    • 2 tablespoons vegetable oil
    • 2 tablespoons chopped parsley
    • 1/2 teaspoon dried sage

    Instructions

    1. Preheat oven to 350°F.
       
    2. Remove mushroom stems from caps; chop stems; set aside both caps and chopped stems.
       
    3. Prepare sausage according to package directions; drain and crumble.
       
    4. In a large bowl, combine sausage, chopped mushroom stems, onion soup mix, oil, parsley and sage; mix well.
       
    5. Heap mixture into mushroom caps.
       
    6. Scantly cover the bottom of a shallow baking pan with water.
       
    7. Arrange mushrooms with filling on top.
       
    8. Cover and bake at 350°F for 40 minutes.
       
    9. Remove cover and bake for an additional 10 minutes.

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