Name: Jones Dairy Farm Sausage Stuffed Mushrooms
Cook time: 50 min
Ingredients: 2 pound fresh mushrooms, washed and drained; 12 Jones All Natural Golden Brown precooked sausage patties; 1/2 envelope onion soup mix; 2 tablespoon vegetable oil; 2 tablespoon chopped parsley; 1/2 teaspoon dried sage

Jones Dairy Farm Sausage Stuffed Mushrooms

By: Jones Dairy Farm

Appetizer recipes are always fun to make, and these Sausage-Stuffed Mushrooms are no exception. Using the precooked sausage patties from Jones Dairy Farm makes the whole process really easy, and the result is a super-tasty appetizer. Make a batch for your next get-together - your friends will be impressed!

Notes

For advance preparation, filled mushroom caps can be frozen.

Like this appetizer recipe and want more? Download the 39 Appetizers and Party Pleasers free eCookbook!

Cooking Time50 min

Ingredients

2 pounds fresh mushrooms, washed and drained
12 Jones All Natural Golden Brown precooked sausage patties
1/2 envelope onion soup mix
2 tablespoons vegetable oil
2 tablespoons chopped parsley
1/2 teaspoon dried sage

Instructions

Preheat oven to 350°F.
Remove mushroom stems from caps; chop stems; set aside both caps and chopped stems.
Prepare sausage according to package directions; drain and crumble.
In a large bowl, combine sausage, chopped mushroom stems, onion soup mix, oil, parsley and sage; mix well.
Heap mixture into mushroom caps.
Scantly cover the bottom of a shallow baking pan with water.
Arrange mushrooms with filling on top.
Cover and bake at 350°F for 40 minutes.
Remove cover and bake for an additional 10 minutes.