Jones Dairy Farm Sausage Stuffed Mushrooms
Appetizer recipes are always fun to make, and these Sausage-Stuffed Mushrooms are no exception. Using the precooked sausage patties from Jones Dairy Farm makes the whole process really easy, and the result is a super-tasty appetizer. Make a batch for your next get-together - your friends will be impressed!
Notes
- For advance preparation, filled mushroom caps can be frozen.
- Like this appetizer recipe and want more? Download the 39 Appetizers and Party Pleasers free eCookbook!
Cooking Time50 min
Ingredients
- 2 pounds fresh mushrooms, washed and drained
- 12 Jones All Natural Golden Brown precooked sausage patties
- 1/2 envelope onion soup mix
- 2 tablespoons vegetable oil
- 2 tablespoons chopped parsley
- 1/2 teaspoon dried sage
Instructions
- Preheat oven to 350°F.
- Remove mushroom stems from caps; chop stems; set aside both caps and chopped stems.
- Prepare sausage according to package directions; drain and crumble.
- In a large bowl, combine sausage, chopped mushroom stems, onion soup mix, oil, parsley and sage; mix well.
- Heap mixture into mushroom caps.
- Scantly cover the bottom of a shallow baking pan with water.
- Arrange mushrooms with filling on top.
- Cover and bake at 350°F for 40 minutes.
- Remove cover and bake for an additional 10 minutes.
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