Name: Plain Deviled Eggs
Ingredients: 6 hardboiled eggs; mayonnaise to add moisture and smoothness to the filling; 1 teaspoon dry mustard; 1 small stalk of celery, minced (to add texture); paprika

Plain Deviled Eggs

1 Comment

Sometimes you can't beat the original. If you're in the mood for Plain Deviled Eggs try this recipe. You'll get great appetizers that are easy to make and serve.

Notes

Like this recipe? Then you'll love our collection of 10 Easy Deviled Eggs Recipes!

Ingredients

6 hardboiled eggs
mayonnaise to add moisture and smoothness to the filling
1 teaspoon dry mustard
1 small stalk of celery, minced (to add texture)
paprika

Instructions

Slice eggs in half, lengthwise. Scoop out the yolks into a bowl and mix in mayonnaise (not too much!), dry mustard, and celery.
Flip the eggwhites over and trim a flat sliver off the rounded side with a paring knife (this will keep them from tipping over and spilling out the filling).
Flip the eggwhites hollow-side up again and spoon the filling back into the whites.
Sprinkle the eggs with paprika (for that "deviled look"!).

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BeckySue

Mar 09, 2016

Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.