Spinach Pie Bites
Spinach and feta are baked inside a phyllo pastry to create a lite, flavorful bite-sized treat in this wonderful recipe, coming from our friend Victoria from Easy Recipes with a Twist. Treat your family and guest to appetizer recipes and make it a party.
Notes
Ingredients
- 1 pint phyllo pastry
- 1/3 cup extra virgin olive oil
- 12 1/3 ounces frozen chopped spinach package, defrosted and drained
- 1 cup Feta cheese, cubed
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 375 degrees F.
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Take muffin tray and oil 12 cups (oil cups and the space in between the cups).
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Oil 3 phyllo sheets. Phyllo pastry is really delicate but forgiving medium; if it breaks just continue layering.
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Oil 3 filo sheets. Filo pastry is really delicate but forgiving medium; if it breaks just continue layering.
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In a bowl mix spinach, feta cheese and black pepper. Fill pastry with the filling.
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Oil two filo sheets and cover pie bites and secure the edges by folding them down.
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Pop to preheated oven for 15 minutes or until the pastry is crisp and golden.
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Remove from the oven, flip the pie bites and cut them to individual pies.
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Serve with beautiful Greek salad and enjoy!
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Edmund K
Apr 01, 2017
I'm going to assume the one pint phyllo dough in the ingredient list should actually read one pound of phyllo pastry. That said, this is a really simple and easy to prepare version of spinach pie. I'm limited in the amount of spinach I can consume due to medication I take, but I think I can still sneak in a couple of these tasty morsels from time to time.
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