Name: Stuffed Cherry Tomatoes
Ingredients: 16 cherry tomatoes; 1 can (3 1/4 oz) low-sodium tuna in water, drained and flaked; 2 tablespoon plain low-fat yogurt; 2 teaspoon green onion, finely chopped; 2 teaspoon low-sodium chili sauce; 1/4 teaspoon prepared horseradish; 1/8 teaspoon ground black pepper

Stuffed Cherry Tomatoes

A great no-cook summer appetizer treat. This light tuna salad takes these cherry tomatoes to another level. These are a great appetizer for a dinner group or even as a quick summertime lunch with the ladies. Everyone will love this low-fat, low-sodium recipe.

Notes

Trying to figure out what else you can do with all those fabulous tomatoes? Try one (or more!) of these 22 tempting tomato recipes!

Ingredients

16 cherry tomatoes
1 can (3 1/4 oz) low-sodium tuna in water, drained and flaked
2 tablespoons plain low-fat yogurt
2 teaspoons green onion, finely chopped
2 teaspoons low-sodium chili sauce
1/4 teaspoon prepared horseradish
1/8 teaspoon ground black pepper

Instructions

Slice the tops off the tomatoes and scoop out the pulp and seeds with a small spoon.
Drain upside down on paper towels.
Combine remaining ingredients in a small bowl and spoon equal amounts into each tomato.
Refrigerate for 1 hour before serving.