Broccoli with Chai pow yu
Ingredients
- 1 can chia pow yu, drained
- 3 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 3 cloves mashed garlic
- 1 onion
- 3 med potatos (diced)
- 2 big handfuls broccoli flowerettes
- 1/2 red pepper (diced)
- salt
- pepper
- 1 tablespoon curry powder
- 2 tablespoons corn starch
- 1/2 water
Instructions
Fry chia pow yu until golden brown. Set aside. In a separate skillet heat olive oil, sesame oil, ginger and garlic. Let cook for about 2 minutes then add onion, potatoes, broccoli, red pepper and salt and pepper. Let cook for a minute then add curry powder and the browned chai pow yu. Cook until the vegetables are done. For a sauce, add cornstarch mixed with water and cook for about 3 minutes on med heat. Serve over rice.
Read NextSlow Cooker Korean Short Ribs
