Cold Sesame Sauce Noodles
The Cold Sesame Sauce Noodles have a yummy dressing which makes this dish hard to stop eating! All of the wonderful ingredients combined make a tangy Asian sauce.
Notes
For more cold sesame noodles recipes, check out our collection of 8 Of The Best Cold Sesame Noodles Recipes.
Ingredients
- 1 pound noodles
- 1 1/2 tablespoon minced garlic
- 1 1/2 tablespoon minced ginger
- 3 tablespoons cold water
- 1/2 cup oriental sesame paste
- 3/4 cup oriental sesame oil
- 2 tablespoons light soy sauce
- 2 tablespoons black vinegar
- 2 scallions, minced
- 2 teaspoons Szechuan peppercorns
- 2 teaspoons sugar
- 2 tablespoons chili sauce, or to taste
Instructions
- Cook the noodles al-dente in lots of boiling salted water.
- If using oriental noodles, cook for only 2-3 minutes!
- Drain the noodles and rinse with cold water to stop cooking, and reserve for later. In a mini-chopper or using mortar and pestle, pulverize garlic and ginger in water.
- Stir the sesame paste until the texture is even.
- Combine paste, oil, soy and vinegar, and mix well. Add garlic and ginger mixture.
- Dry roast peppercorns, then grind them.
- Add pepper, scallions, sugar and chili sauce to the sesame mixture and mix well.
- Let rest for 1 hour or more. Before serving, rinse the noodles with cold water until no longer gummy.
- Serve the noodles on a platter with sauce in a separate bowl.
