Chinese Sesame Noodles
If you're looking for an easy, yummy meal to make tonight, the Chinese Sesame Noodles are for you! This meal has a great fusion of flavors and is super easy to make.
Notes
For more cold sesame noodles recipes, check out our collection of 8 Of The Best Cold Sesame Noodles Recipes.
Ingredients
- 8 ounces thin egg noodles, linguine or thin Chinese egg noodles
- 1/4 cup peanut oil, divided
- 1/4 cup light soy sauce
- 1/4 cup red wine vinegar
- 2 1/2 tablespoons peanut butter
- 1 teaspoon sugar
- 1 teaspoon Oriental sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 tablespoons sesame seeds
- 2 tablespoons garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 green onions, sliced
- chopped peanuts (optional)
- minced fresh cilantro (optional)
Instructions
- Cook noodles al dente. Rinse, drain and toss with 2 tablespoons oil.
- Mix soy, vinegar, peanut butter, sugar, sesame oil, ginger and salt in deep jar or bowl.
- Whisk until smooth.
- Toast sesame seeds in large skillet until light brown and fragrant. Remove seeds. In same skillet, heat 2 tablespoons oil over medium heat.
- Add garlic and pepper flakes; cook and stir until garlic starts to color.
- Add noodles and soy mixture. Toss to mix. Cook just until heated through, about 2 minutes.
- Cool to room temperature. Sprinkle with sesame seeds and green onions and optional garnishes.
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