Name: Beef and Salsa Burritos
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound lean ground beef; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, defrosted, well drained; 1 cup prepared chunky salsa; 3/4 cup shredded Colby-Jack cheese; 8 medium flour tortillas, warmed

Beef and Salsa Burritos

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Preparation Time5 min

Cooking Time10 min

Ingredients

1 pound lean ground beef
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, defrosted, well drained
1 cup prepared chunky salsa
3/4 cup shredded Colby-Jack cheese
8 medium flour tortillas, warmed

Instructions

1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.

3. Remove from heat and stir in cheese.

4. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.