Name: Burt's Barbecue Meatballs
Cook time: 40 min
Ingredients: 2 pound ground beef; 1 pound bulk pork sausage; 1 small onion, finely chopped; 1 cup milk; 1 egg, lightly beaten; 2 cup dry bread crumbs; 2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon allspice; 1 tablespoon oil; 1/4 cup onion, minced; 8 ounce tomato sauce; 1 tablespoon lemon juice; 1 tablespoon brown sugar; 1 1/2 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper

Burt's Barbecue Meatballs

Made with ground beef and bulk pork sausage, these meatballs are sure to please a hungry family or dinner party. This homemade meatball recipe goes great with mashed potatoes and a fresh garden salad.

Notes

If you enjoyed this recipe, check out this collection of 16 super simple meatball recipes!

Cooking Time40 min

Cooking MethodSlow Cooker

Ingredients

2 pounds ground beef
1 pound bulk pork sausage
1 small onion, finely chopped
1 cup milk
1 egg, lightly beaten
2 cups dry bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1 tablespoon oil
1/4 cup onion, minced
8 ounces tomato sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions

Combine beef, pork, onion, milk, egg, bread crumbs, salt, pepper and allspice.
Form into 1" balls and cook in a single layer in a 350 degree oven for about 20-30 minutes, or until browned, Remove and drain.
Cook onion in oil till tender, then add onion, tomato sauce, lemon juice, brown sugar, Worchestershire sauce, sugar and dry mustard.
Simmer for about 10 minutes, then place meatballs in a slow cooker and pour sauce over and keep warm.