Chocolate Bunny Bread

1. Put everything except morsels into bread maker in the order specified by bread machine manufacturer.
    
2. Processes on dough/manual cycle.
    
3. Remove dough to floured surface; if necessary, knead some extra into dough to make it easy to handle.
    
4. Divide dough in half.

For the bunny body:

1. Chop morsels and knead into one half of the dough.
    
2. Form into ball.
    
3. Place on greased large baking sheet; flatten to 5" round.

For the bunny head:

1. Form 1/3 of the remaining dough into ball.
    
2. Place above body on baking sheet and flatten slightly; attach to body by pinching together.

For bunny nose:

Pinch off 1/2" ball of dough; place on head.

For bunny arms and ears:

1. Divide remaining dough into four pieces; roll each to 5" rope.
    
2. Arrange two ropes across body for arms; tucking ends under body.
    
3. Shape remaining ropes into ears; arrange above head; tucking ends under head.
    
4. Cover; let rise in warm place 30 to 45 minutes or until doubled.

To bake:

1. Preheat oven to 350 degrees F.
    
2. Bake at 350 degrees F for 35 to 40 minutes or until done, tenting with foil after 15 minutes to prevent overbrowning.
    
3. Remove from pan; cool on wire rack, decorate as desired.