Name: Gluten free Mock Rye Bread for Bread Machine
Ingredients: 1 1/2 cup brown rice flour; 1/2 cup rice bran; 1/2 cup tapioca flour; 1/2 cup potato starch flour; 1 tablespoon xanthan (or guar) gum; 1 tablespoon caraway seeds; 1/2 teaspoon salt; 1/2 cup non-instant dry milk powder; 1 tablespoon cocoa powder; 1 teaspoon orange peel, grated; 2 teaspoon yeast; 2 eggs; 3 tablespoon oil; 1 tablespoon fruit sweet; 2 tablespoon molasses; 1 1/2 cup plus 2 tablespoons water; 1 teaspoon vinegar

Gluten free Mock Rye Bread for Bread Machine

1 Comment

This Gluten-Free Mock Rye Bread For Bread Machine is a fantastic option for any meal. Gluten-free bread machine recipes don't get much better!

Notes

Looking for more ways to use your bread machine? Don't miss 24 Fantastic Bread Machine Recipes and Tips for Amazing Bread!

Ingredients

1 1/2 cup brown rice flour
1/2 cup rice bran
1/2 cup tapioca flour
1/2 cup potato starch flour
1 tablespoon xanthan (or guar) gum
1 tablespoon caraway seeds
1/2 teaspoon salt
1/2 cup non-instant dry milk powder
1 tablespoon cocoa powder
1 teaspoon orange peel, grated
2 teaspoons yeast
2 eggs
3 tablespoons oil
1 tablespoon fruit sweet
2 tablespoons molasses
1 1/2 cup plus 2 tablespoons water
1 teaspoon vinegar

Instructions

Follow directions for your particular bread machine. Use single rise setting.
Wrap the bread in a towel for about 4 hours after it is done baking and then slice it thinly with an electric knife.
Take individual slices of bread out the the freezer and then microwave about 30 seconds per slice.