Name: Velveeta Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 pound frozen hash browns, thawed; 1 pound pork sausage; 1 pound Velveeta cheese, cubed; 8 eggs; 1/4 cup milk; salt and pepper to taste

Velveeta Breakfast Casserole

10 Comments

Who doesn't love Velveeta cheese, and what better way to eat it than for breakfast? This casserole have everything you love about breakfast eggs, cheese, hash browns and sausage!

Preparation Time15 min

Cooking Time45 min

Cooking MethodCasserole

Ingredients

1 pound frozen hash browns, thawed
1 pound pork sausage
1 pound Velveeta cheese, cubed
8 eggs
1/4 cup milk
salt and pepper to taste

Instructions

Heat oven to 350 degrees F. Grease 9x13" dish. Brown sausage and drain excess fat.
Beat eggs. Add milk, salt and pepper.
In prepared dish, layer ingredients. Begin with half of hash browns, then half of sausage, then half of eggs.
Add half of cheese. Repeat layers with remaining half of ingredients. Bake for 45 minutes.

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Freyfamily

Jul 17, 2012

Is the bake time 25 min or 45 min? At the top it says cook time: 25 min, but then the last part says bake for 45 min.

dbeaman62 8009110

May 14, 2012

This is awesome, you get recipes, save the ones you like, build your own e cookbook, great!

vreddout 9090333

Jan 24, 2012

I THINK THIS IS A GREAT STARTER RECIPE. ADD YOUR SPICES AND HERBS AND IT NOW YOUR OWN RECIPE UR FAMILY WILL LOVE U FOR IT!

Chef 5742378

Oct 08, 2010

Try the little 1lb "Mexican Mild" Velveeta for more of a kick. It's awesome!!

Kamo7s

Sep 27, 2010

I added a small onion to the cooking sausage. I also think that next time I'll add a few dashes of hot sauce to the egg mixture for a little kick.

Wanda F

May 12, 2010

I wonder if you can use turkey sausage in this recipe ???

msbink

Apr 19, 2010

where this picture of the backed product

Reppen

Mar 07, 2010

wonderful.i also added some onion.

Rodney566

Mar 07, 2010

I used the o'brien style hashbrowns and it was great for brunch on Sunday, and my girl friend loved it all so.

De1stbrat

Dec 26, 2009

I am not a breakfast person but this recipe was actually pretty good. I cooked the sausage the day before and cubed the cheese the day before. I used the hashbrowns with nothing in them but I think the next time I make this I will use the o'brien style hashbrowns for a little extra flavor. My husband liked it too. I will make this again.