Double Fudge Cream Cheese Brownies
Combine the delicious flavors of cheesecake and brownies with these easy-to-make double fudge cream cheese brownies. These brownies are extra chocolaty and perfect for sharing at a pot luck or serving at a party.
Notes
This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes. Check out the article for 15 other easy potluck recipes!
Cooking Time35 min
Ingredients
- 1 cup butter
- 4 ounces unsweetened chocolate
- 2 cups sugar
- 1 1/2 cup flour
- 4 eggs, slightly beaten
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla
- 1 cup chocolate chips
- 1/4 cup sugar
- 2 tablespoons butter, softened
- 3 ounces cream cheese
- 1 egg
- 1 tablespoon flour
- 1/2 teaspoon vanilla
Instructions
- Heat oven to 350 degrees F.
- In 2 quart saucepan, combine 1 cup butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted. Stir in remaining brownie ingredients except chocolate chips. Fold in chocolate chips.
- Spread half of batter into greased 13 x 9 pan.
- In small bowl stir together all filling ingredients. Spread over brownie mixture. Spoon remaining batter over cream cheese, batter will not completely cover cream cheese mixture.
- Bake 30-35 mins., or until brownies begin to pull away from sides.
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MissMaggie
Jun 06, 2011
Hi djhixson, The instructions seem pretty clear. Is there something specific that is confusing? Thanks -Editors of Recipelion
Recipe Warrior
Feb 25, 2011
@BJ FollmerWeirich: In the ingredients list, everything listed after chocolate chips is for the filling. Everything on the ingredients list from 1 cup butter to the chocolate chips is for the brownies. Hope this helps! - RecipeLion Editors
BJ FollmerWeirich
Feb 25, 2011
How do I determine what is "brownie ingredents" and what is "filing ingredents"?
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