Name: Amish Sugar Pie
Ingredients: 1 unbaked 8" pie shell; 1 cup brown sugar; 3 tablespoon flour; 1/4 teaspoon salt; 1 1/2 cup evaporated milk; 3 tablespoon butter; cinnamon to taste

Amish Sugar Pie

4 Comments

This is one of the most easy pie recipes you can find and it tastes great too. Go old fashioned and simple with this Amish Sugar Pie, it's cheap to make but not cheap on flavor.

Notes

This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to. Pie is best served at room temperature.

Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!

Ingredients

1 unbaked 8" pie shell
1 cup brown sugar
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cup evaporated milk
3 tablespoons butter
cinnamon to taste

Instructions

Preheat oven to 350 degrees F.
In a small bowl blend together the sugar, flour and salt.
Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir.
Dot with the butter and sprinkle cinnamon over all.
Bake at 350 degrees F for 50-60 minutes, or until filling bubbles in center.

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Savvyness

Jan 27, 2017

How interesting, this is almost the same recipe as a traditional dish from Kent in the UK. It's called Gypsy Tart and we used to have it for dinner at school every week. The combination of brown sugar and milk is utterly delicious. When I make it I beat the filling until it's light and fluffy. Mind you - it's not very healthy -) Definitely a rare treat.

judiu

Jun 06, 2013

Nutmeg, not cinnamon.

Master Editor

Dec 07, 2010

Hello scarlet102000, Thanks for the comment and suggestion on this recipe. I'm sure our other readers will find that helpful.

scarlet102000 5388 371

Dec 07, 2010

I made this pie because it looked easy to make. It was so easy to make and it was pretty tasty but the added 3 Tbs. butter on top was way too much. Next time I make this pie, I will omit the butter or cut the amount down to 1 tsp. butter on top.