Delicious Tuna Casserole
This simple recipe for tuna casserole is delicious and quick. With just a few tasty ingredients and a short cook time, this is a great casserole for nights when you work late. End your day with a tasty meal tonight!
Cooking Time20 min
Ingredients
- 1 envelope golden onion soup mix
- 1 1/2 cup milk
- 10 ounces frozen peas and carrots, thawed
- 8 ounces medium egg noodles, cooked and drained
- 6 1/2 ounces tuna, drained and flaked
- 2 ounces shredded cheddar cheese (1/2 cup)
Instructions
- Preheat oven to 350 degrees F.
- In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna.
- Turn into greased 2-quart oblong baking dish, then top with cheese.
- Bake 20 minutes or until bubbling.
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ashleroo
Jan 04, 2018
If you are looking to feed your family quickly and affordably, this is the recipe for you. My family happens to really like tuna casserole so this is a high rotation recipe for me. The leftovers reheat very well! Sometimes it's nice to sprinkle on some panko bread crumbs near the end of the cooking time because it adds a nice crumbly texture. I really recommend that you give this recipe a try. It's very good.
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