Name: Ground Beef and Potato Casserole
Cook time: 4 h 30 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 5 1/4 ounce pkg cheddar and bacon potatoes; 15 1/4 ounce can whole kernel corn, drained; 10 3/4 ounce can condensed cream of potato or cream of mushroom soup; 1 cup water; 3 tablespoon dry sherry; 1/2 cup roasted red peppers; 4 ounce can diced green chiles, drained

Ground Beef and Potato Casserole

4 Comments

When it comes to dinner casserole recipes, there's pretty much nothing better than meat and potatoes. With this simple recipe for Ground Beef and Potato Casserole, you get everything you love, right in one dish! Made with corn, red peppers, cream of potato soup and plenty more flavorful ingredients, this recipe for beef casserole is one you won't be able to resist. It's one of those easy casserole recipes you won't mind making again and again because it's so simple to prepare and oh so flavorful! Give it a try for supper tonight.

Cooking Time4 hr 30 min

Cooking MethodCasserole, Slow Cooker

Ingredients

1 pound ground beef
1 medium onion, chopped
5 1/4 ounces pkg cheddar and bacon potatoes
15 1/4 ounces can whole kernel corn, drained
10 3/4 ounces can condensed cream of potato or cream of mushroom soup
1 cup water
3 tablespoons dry sherry
1/2 cup roasted red peppers
4 ounces can diced green chiles, drained

Instructions

In a large skillet, cook the beef and onion over medium-high heat for 6 to 8 minutes. Stir often, until the beef is browned and crumbly. Drain off excess fat.
Scatter the dried potatoes over the bottom of slow cooker.
Sprinkle on the corn.
In a medium bowl, whisk together the soup with the sauce mix packet from the potatoes, the water, and sherry until thoroughly blended.
Stir in the roasted red peppers and green chiles.
Drizzle about 1/3 of soup mixture over the corn and potatoes. Do not mix.
Top with the cooked beef and onion.
Pour the remaining soup mixture evenly over the top. Do not mix.
Cover and cook on the low setting 4 to 4-1/2 hours or until the potatoes are tender. Serve at once.

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SissieSass

May 01, 2017

This sounds delicious, but I wonder how inexpensive it is in the end. Can you use chicken or beef broth instead of the sherry? I think that would be easier for some people to get too since there is not always a grocery store nearby. You can get the broth at the dollar store.

MARYLEONICK 772764 2

Apr 20, 2013

Looking for RR Shepards Pie recipe she did on her show several years ago lost my copy This has 5lbs. of mashed potatos with horshradish in them Can anybody help me??

MissMaggie

Jul 05, 2011

Hi Nazer, In step 2, the instructions indicate that you will be cooking this in a slow cooker. The last step tells you what setting and for how long. Thanks! -Editors of RecipeLion

Nazer

Jul 03, 2011

sounds good but you don't say how you cook it in oven or a crock pot need to say and what temp other then that sounds good