Name: Ham and Zucchini with Noodles
Cook time: 30 min
Ingredients: 6 ounce uncooked noodles; 2 teaspoon butter or margarine; 1 medium onion thinly sliced; 3 cup cooked ham; 4 small zucchini, cut julienne; 1 medium bell pepper, cut into 1/4-inch strips; 1/8 teaspoon pepper; 1/4 cup low fat sour cream; 1/4 cup fat free plain yogurt; 1 teaspoon poppy seeds

Ham and Zucchini with Noodles

Ever wonder what do do when you have leftover ham? There are lots of leftover ham recipes, but none as tasty as this ham and zucchini with noodles. It's innovative, it's creative, and it's just plain good!

Notes

Learn how to freeze zucchini and get even more fantastic zucchini recipes in our article 15 Zippy Zucchini Recipes: How to Make Use of Summer's Bounty.

For great leftover ham recipes, check out 11 Exciting Leftover Ham Recipes, Videos and Cooking Tips.

Cooking Time30 min

Ingredients

6 ounces uncooked noodles
2 teaspoons butter or margarine
1 medium onion thinly sliced
3 cups cooked ham
4 small zucchini, cut julienne
1 medium bell pepper, cut into 1/4-inch strips
1/8 teaspoon pepper
1/4 cup low fat sour cream
1/4 cup fat free plain yogurt
1 teaspoon poppy seeds

Instructions

Cook noodles as directed on package.
While the noodles are cooking, heat butter in skillet.
Cook onion in butter stirring until tender.
Stir in ham, zucchini, bell pepper and pepper.
Cover and cook over medium heat for 8 minutes, stirring occasionally untill crisp-tender.
Stir in sour cream, yogurt, and poppy seeds.
Heat through and serve on noodles.