No Fuss Slow Cooker Cabbage Rolls
Don't sweat over a hot stove when making dinner tonight. Instead, try this delicious slow cooker ground beef recipe. Budget-friendly and fuss-free, this dish is made with ingredients you can find in your own pantry. For an unforgettable dinner, try No Fuss Sloe Cooker Cabbage Rolls tonight. After all, cabbage rolls can turn a good day into a great day.
Cooking MethodSlow Cooker
Ingredients
- 12 leaves of cabbage
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onions
- 1 pound extra lean ground beef
- 1 cup cooked white rice
- 2 cans (8-ounces) tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 teaspoon garlic powder, or two minced cloves
Instructions
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Separate cabbage into 12 large leaves. Boil or steam cabbage leaves about 3 minutes; drain.
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Combine egg, milk, onion, garlic, salt, pepper, beef, and cooked rice. Place about 1/4 cup of meat mixture in center of each leaf.
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Fold in sides and roll ends over meat. Place rolls in slow cooker.
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Combine tomato sauce, brown sugar, lemon juice and Worcestershire. Pour over cabbage rolls.
- Cover and cook on low 8-9 hours.
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