Double Peanut Butter Cake
Double the peanut butter, double the yum! A decadent dessert for true peanut butter lovers, this easy cake recipe features a creamy peanut butter frosting atop a peanut butter cake base. When you want an ultra decadent yet easy cake recipe to bring along to a party or to serve to family at your next get-together, make this delicious dessert and you're sure to earn rave reviews. Nothing beats a double serving a peanut butter in our book, so this loaded peanut butter cake recipe is one of our all-time favorite treats!
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup butter or margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 1/2 all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup chunky peanut butter
- 3 tablespoons butter or margarine softened
- 3 cups confectioners sugar
- 1/4 cup milk
- 1 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well.
- Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well.
- Pour into greased 9 inch square baking pan. Bake at 350 for 30-35 minutes.
- For frosting: Cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth.
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