Name: No Butter Apple Cake
Cook time: 40 min
Ingredients: 4 eggs; 1 cup flour; 1 cup sugar; 1 tablespoon baking powder; 1 tablespoon cinnamon; 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon); 1/2 cup chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time)

No Butter Apple Cake

By: Ilke from Ilke's Kitchen

6 Comments

By: Ilke from Ilke's Kitchen

For easy cake recipes look no further than this awesome No Butter Apple Cake. The delicious apple, cinnamon and nuts make this cake perfect for Fall season, but it's good all year round!

Notes

From author of recipe: If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. The batter gets lost in the diced apples, and I wondered many times that if it would actually raise like a cake. Due to the fragility of the batter, I did not preheat the oven. Turned it on at the same time I put the cake in.

Cooking Time40 min

Ingredients

4 eggs
1 cup flour
1 cup sugar
1 tablespoon baking powder
1 tablespoon cinnamon
2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon)
1/2 cup chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time)

Instructions

Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow.
Add flour, baking powder and cinnamon, beat at medium speed.
With the help of a spatula, mix in the diced apples and chopped nuts.
Pour the batter into a greased 9-inch pan lined with parchment paper.
Bake at 350 degrees F for 40 min or until a toothpick comes out clean.

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grannymi 9550493

Sep 23, 2012

i wish the recipe could be made to fit 4x6 card.... and leave off all the header advertising....

claraandjimbo 0452 735

Feb 28, 2012

can you use waxed paper instead of parchment paper?

rogerandcyndywilbe r

Feb 28, 2012

I use waxed paper all the time. Just make sure you grease both under and over the waxed paper and then flour the surface that will face the cake. Works every time!

kylady717 1283296

Feb 28, 2012

Has anyone made this cake ? I am wondering about not preheating the oven,,,,,,,