Chocolate Peanut Butter Fudge
Who doesn't love the combination of chocolate and peanut butter? This super quick fudge recipe combines the two, with the addition of marshmallow cream, for a rich, delicious treat perfect for Valentine's Day.
Notes
- For more great Valentine's Day recipes, click here to view and download our new Valentine's Day eCookbook!
- Also, be sure to check out our full collection of 12 tasty peanut recipes!
Ingredients
- 4 cups sugar
- 7 ounces marshmallow cream
- 12 ounces evaporated milk
- 1 cup peanut butter
- 1 tablespoon butter or margarine
- 1 cup semisweet chocolate chips
Instructions
- Line 13 x 9 pan with foil, extending foil over edges of pan. Butter foil lightly; set aside.
- In heavy 4 qt saucepan cook together sugar, marshmallow cream, evaporated milk, peanut butter and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat; immediately add chocolate chips, stirring until smooth.
- Pour into prepared pan; cool until firm. Use foil to lift fudge out of pan; peel off foil. Cut into about 8 dozen squares. Store tightly in cool, dry place.
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hankohat 2508223
Oct 06, 2011
What is marshmallow cream ? Haven't heard about it in South Africa / Suid Afrika
Sbarton
Mar 23, 2010
I tried this recipie and followed it to a T and the fudge came out soo gooey it wouldnt come off of the tin foil. I couldnt cut it into squares at all it was so messy.
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