Name: Chocolate Peanut Butter Fudge
Ingredients: 4 cup sugar; 7 ounce marshmallow cream; 12 ounce evaporated milk; 1 cup peanut butter; 1 tablespoon butter or margarine; 1 cup semisweet chocolate chips

Chocolate Peanut Butter Fudge

2 Comments

Who doesn't love the combination of chocolate and peanut butter? This super quick fudge recipe combines the two, with the addition of marshmallow cream, for a rich, delicious treat perfect for Valentine's Day.

Notes

For more great Valentine's Day recipes, click here to view and download our new Valentine's Day eCookbook!

Also, be sure to check out our full collection of 12 tasty peanut recipes!

Ingredients

4 cups sugar
7 ounces marshmallow cream
12 ounces evaporated milk
1 cup peanut butter
1 tablespoon butter or margarine
1 cup semisweet chocolate chips

Instructions

Line 13 x 9 pan with foil, extending foil over edges of pan. Butter foil lightly; set aside.
In heavy 4 qt saucepan cook together sugar, marshmallow cream, evaporated milk, peanut butter and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat; immediately add chocolate chips, stirring until smooth.
Pour into prepared pan; cool until firm. Use foil to lift fudge out of pan; peel off foil. Cut into about 8 dozen squares. Store tightly in cool, dry place.

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hankohat 2508223

Oct 06, 2011

What is marshmallow cream ? Haven't heard about it in South Africa / Suid Afrika

Sbarton

Mar 23, 2010

I tried this recipie and followed it to a T and the fudge came out soo gooey it wouldnt come off of the tin foil. I couldnt cut it into squares at all it was so messy.