White Chocolate cherry Almond Fudge

Line a 8" square pan with foil. Grease foil. Mix sugar and milk in a heavy 3 quart saucepan. Add butter and bring to a boil over med. heat, stirring constantly.Without stirring, boil vigorously 5 min. Remove from heat. Add chips and vanilla. Stir, then whisk until chips melt and mixture is smooth. Stir in almonds and cherries; spread in prepared pan. Refrigerate 6 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1" squares.