Apple cheese Casserole
The unusual but delightful combination of apple and cheese makes this dish memorable. Sweet and savory, this is one of our favorite recipes for Velveeta cheese.
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 8 ounces Velveeta cheese, or 8 ounces grated sharp cheddar cheese
- 3/4 cup all-purpose flour
- 2 cans (16-ounce) sliced apples, unsweetened (do not use apple pie filling)
Instructions
- Cream butter and sugar in a mixing bowl, add cheese and combine well.
- Add flour and mix well. Batter will be stiff.
- Place apples in a buttered 1.5 quart baking dish.
- Spread the cheese/flour mixture over the apples, covering the apples well.
- Bake at 325 degrees F for about 30-45 minutes. Serves 4-6
