Name: Baked Chicken Salad
Cook time: 12 min
Ingredients: 2 cup cooked chicken, chopped; 4 hard-boiled eggs, chopped; 2 cup celery, diced; 1/2 cup toasted almonds, chopped; 1/2 teaspoon salt; 2 tablespoon onion, grated; 2 tablespoon lemon juice; 1 cup mayonnaise; 1 cup potato chips, crushed; 1/2 cup cheese, grated

Baked Chicken Salad

2 Comments

Turn your favorite sandwich filling into a delicious baked casserole. This recipe has all the chicken salad necessities: celery, nuts, mayo and chicken. Serve with potato chips for extra crunch!

Notes

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Cooking Time12 min

Cooking MethodCasserole

Ingredients

2 cups cooked chicken, chopped
4 hard-boiled eggs, chopped
2 cups celery, diced
1/2 cup toasted almonds, chopped
1/2 teaspoon salt
2 tablespoons onion, grated
2 tablespoons lemon juice
1 cup mayonnaise
1 cup potato chips, crushed
1/2 cup cheese, grated

Instructions

Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in mayonnaise.
Turn into greased casserole dish; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.

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Cheryl2U

Jun 05, 2010

My husband and I LOVED this! When re-heated in the oven the chips were still crunchy!

myrnalee

Mar 17, 2010

We ate a casserole like this when I was growing up in the fifties. The difference being that it was made with tuna. The chicken sounds good, but as I remember the tuna was very good.