Baked Chicken Salad

search

    Baked Chicken Salad

    Turn your favorite sandwich filling into a delicious baked casserole. This recipe has all the chicken salad necessities: celery, nuts, mayo and chicken. Serve with potato chips for extra crunch!

    Notes

    Hey!  This chicken salad was featured in one of our exclusive ecookbooks!  If you like this Chicken salad recipe, then check out the ecookbook Summer Fun:  19 Wonderful Chicken Salad Recipes right now!

    Cooking Time12 min

    Cooking MethodCasserole

    Ingredients

    • 2 cups cooked chicken, chopped
    • 4 hard-boiled eggs, chopped
    • 2 cups celery, diced
    • 1/2 cup toasted almonds, chopped
    • 1/2 teaspoon salt
    • 2 tablespoons onion, grated
    • 2 tablespoons lemon juice
    • 1 cup mayonnaise
    • 1 cup potato chips, crushed
    • 1/2 cup cheese, grated

    Instructions

    1. Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in mayonnaise.
       
    2. Turn into greased casserole dish; top with potato chips and cheese.
       
    3. Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    My husband and I LOVED this! When re-heated in the oven the chips were still crunchy!

    We ate a casserole like this when I was growing up in the fifties. The difference being that it was made with tuna. The chicken sounds good, but as I remember the tuna was very good.

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window