Beefy Tater Tot Casserole
Simple ground beef casserole recipes make amazing, hearty dinners that are perfect for busy weeknights. That's why Beefy Tater Tot Casserole is a must-have recipe for your kitchen. The combination of beef and tater tots makes this a delicious way to please both adults and kids alike at your next family meal. Plus, it's a budget-friendly recipe, since the ingredients are so simple and cheap. You'll never have to worry about what to make for dinner again with this ground beef casserole recipe, especially if you have picky eaters in your family.
Notes
Make the most of your extra ground beef with this free eCookbook of Frugal Recipes: 26 Easy Ground Beef Recipes for Dinner. You'll love these incredible recipes!
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 can (10.75 ounces) cream of chicken condensed soup
- 1 can (10.75 ounces) cream of mushroom condensed soup
- 1 1/2 cup milk or sour cream or mixture of the two
- 1 package (1 pound) tater tots (potato rounds, gems)
- 1/4 pound each of Cheddar and Monterey Jack cheese
- seasonings, if desired
Instructions
- Preheat oven to 375 degrees F.
- Brown ground beef in medium saucepan. Drain.
- Add soup and milk (and seasonings, if desired).
- Mix together and heat on medium-high setting. Stir frequently to avoid scorching.
- Add 3/4 of cheese and continue to stir until cheese has melted.
- In 9 x 13 inch baking dish, arrange tater tots in single layer on bottom.
- Pour soup mixture over the top, spreading evenly over all tater tots.
- Sprinkle remainder of cheese over the top.
- Bake for 25 to 30 minutes or until center is bubbly.
Read NextEasy Dorito Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Mzinfiniti23
Nov 01, 2014
my family loves this one! I tweeked it a little bit by adding chopped onions ( about 1 cup) and 1 can of cream of celery soup instead of cream of chicken soup and it tastes even better.
mcrocker 5024385
Mar 09, 2012
I make this vegetarian and healthier style. Instead of the beef, we use Boca crumbles, double the cream of mushroom soup (low sodium version), add minced onion and garlic to taste, and omit the cheese. One soup can of milk for juice and away you go. This can also be made in the crock pot.
winterowl 0806254
Mar 18, 2012
I did something similar. I am allergic to soy, so I cannot use those products, like the boca burger. Instead, I took 2 cans of black beans, drained & rinsed, and sorta diced them until they sorta looked like crumbles of hamburger. It was very good.
winterowl 0806254
Mar 18, 2012
I did something similar. I am allergic to soy, so I cannot use those products, like the boca burger. Instead, I took 2 cans of black beans, drained & rinsed, and sorta diced them until they sorta looked like crumbles of hamburger. It was very good.
MsLRTK 8424155
Mar 04, 2012
My family and I eat this at least once a week. The only difference is we also add two regular size cans of Corn, French Cut Green Beans, or Peas so that 1 dish completes all Food Groups.
koolteacha 0455678
Jul 05, 2011
My family loves this recipe, however we don't like mushrooms. I either double up on the chicken soup or I substitute Cream of Celery or Cream of Potato for the mushrooms.
MissMaggie
Jun 20, 2011
Hi rubyj 4052355, We are working on adding nutritional information to all of our recipes. Thank you for your patience. -Editors of RecipeLion
rubyj 4052355
Jun 19, 2011
I love your site. I am on weight watchers and wish that you could include nutritional values so that I could enjoy more of your recipes. Thanks
amandabooker2009 8 824206
Nov 16, 2010
I Love Paula Deen's cookin so if i follow it correctly as it says it should be just like the way hers would taste!!!!! YUMMMMMMMMMMMMMM
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
