Name: Busy Day Cabbage Rolls
Prep time: 10 min
Cook time: 1 h 55 min
Ingredients: 2 tablespoon oil; 1 large onion, chopped; 1 1/2 pound ground beef; parsley; salt and pepper; 1/2 cup rice (cooked 10 minutes and drained); 3 pound cabbage, chopped; 1 can tomato soup; 1 can water; 3 tablespoon Worcestershire sauce

Busy Day Cabbage Rolls

2 Comments

Busy Day Cabbage Rolls is one of the best casserole recipes to serve up during the week. Simple to make and easy on the wallet, this dish is great.

Preparation Time10 min

Cooking Time1 hr 55 min

Cooking MethodCasserole

Ingredients

2 tablespoons oil
1 large onion, chopped
1 1/2 pound ground beef
parsley
salt and pepper
1/2 cup rice (cooked 10 minutes and drained)
3 pounds cabbage, chopped
1 can tomato soup
1 can water
3 tablespoons Worcestershire sauce

Instructions

Preheat oven to 350 degrees F.
Cook onion, seasonings and meat until browned. Meanwhile, prepare rice.
Combine with meat mixture. Spread in oiled 9x13 pan.
Top with chopped cabbage. Combine tomato soup and water and pour over mixture in pan.
Cover with foil and bake at 350 degrees F for 1 1/2 hours.

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PamK

Aug 25, 2012

my daughter makes some cabbage rolls that are just browned ground beef, salt, pepper, and shredded RAW cabbage. She cools the beef mixture, mixes everything, then takes jumbo buttery biscuit rolls and rolls them in a flat circle. She puts the filling in the center, wraps them to seal it, and bakes at 350 until they are brown. We love them, and the recipe is so versatile, you can tweak it any way you want!

Flowerette

Jun 21, 2012

I tried this recipe with great anticipation. Rolled cabbage is a great deal of work. But after trying this recipe I found quite a few faults with this dish. First there is not even near enough rice. Should be about 1 1/2 cups to equal the cabbage and meat. Second, there is way too much Worcestershire sauce. It calls for 3 tbps. I think it should be 3 tsps. Also, there is not enough tomato soup with just 1 can. I had to add another can to make it moist. And lastly, I put it on to cook for 1 1/2 hours as directed. It actually took another 1 hour to completely make the cabbafe edible. This recipe has a great consept, but someone does not know about how to produce a good tasting meal. Also, it needed to have a bit of garlic powder to complete a taste. Thank you for listening to me.