Name: Cheesy Hash Brown Casserole
Cook time: 1 h 30 min
Ingredients: 2 pound bag frozen hash browns (diced type); 1/2 cup onion, minced; 16 ounce sour cream; 1 can cream of chicken soup; salt and pepper, to taste; 2 cup sharp cheddar cheese, shredded; 1 stick butter, melted; corn flake crumbs

Cheesy Hash Brown Casserole

2 Comments

A great way to get your calcium is through cheese. I say the cheesier, the better! This hash brown casserole recipe is baked to perfection.

Notes

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

Cooking Time1 hr 30 min

Cooking MethodOven, Casserole

Ingredients

2 pounds bag frozen hash browns (diced type)
1/2 cup onion, minced
16 ounces sour cream
1 can cream of chicken soup
salt and pepper, to taste
2 cups sharp cheddar cheese, shredded
1 stick butter, melted
corn flake crumbs

Instructions

Preheat oven to 350 degrees F.
Grease 9 x 13 baking pan.
In large container, combine hash browns, onions, sour cream, and soup. Add salt and pepper; blend well.
Place mixture in prepared pan.
Top with cheese, pour on butter, and cover with cornflakes crumbs.
Bake in 350 degrees F oven for 60-90 minutes.

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Lspencer 2145334

Nov 06, 2011

Instead of corn flakes, I used cheez-its and cambells makes a cream of chicken mushroom soup. That way I get a taste of each. I did not use the whole 16oz of sour cream. My family loved it, and I did too...

BILOXIPAT

Oct 10, 2010

I am going to make this casserole tomorrow morning. It's just for me, so I can warm portions of it all week. Add a biscuit and/or a sausage link, and breakfast is done!