Name: Cheesy Hot Dog Casserole
Prep time: 10 min
Cook time: 1 h
Ingredients: 1/2 pound hot dogs; 1 can (10.75-ounces) can Healthy Request Cheddar Cheese Soup; 1 can (7-ounces) whole kernel corn, drained and rinsed; 2 tablespoon onion, finely chopped; 1 cup water; 2 tablespoon margarine; 1 1/2 cup mashed potato flakes; 1/2 cup 1% milk; 1 egg, slightly beaten; 1/2 cup Cheddar Cheese, shredded

Cheesy Hot Dog Casserole

8 Comments

Easy to make and made with your favorite beef franks, this will be a hit with the kids. Perfect for a quick weeknight meal and baked until it's golden brown, serve it for dinner tonight. Casserole recipes have never been so good.

Preparation Time10 min

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

1/2 pound hot dogs
1 can (10.75-ounces) can Healthy Request Cheddar Cheese Soup
1 can (7-ounces) whole kernel corn, drained and rinsed
2 tablespoons onion, finely chopped
1 cup water
2 tablespoons margarine
1 1/2 cup mashed potato flakes
1/2 cup 1% milk
1 egg, slightly beaten
1/2 cup Cheddar Cheese, shredded

Instructions

1. Heat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well.

2. Spoon into ungreased 2-qt. casserole; set aside.

3. In medium saucepan, bring water and margarine to a boil. Remove from heat.

4. Stir in potato flakes and milk. Add egg; blend well.

5. Spoon and spread over casserole. Bake for 35-45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted.

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clayva10 2597716

Mar 12, 2013

Ths receipe would make up very using canned Vienna sausages in place of standard Hot dogs.

pcody1 1542508

Sep 06, 2012

OK, I'm a little confused. Step 1 says to combine all casserole ingredients. Then Steps 3 & 4 talk about doing some things with some of the ingredients. So, are "all casserole ingredients" actually just the hot dogs, soup, corn and onions? This recipe is a bit confusing.

gbenefield 2857179

Aug 19, 2012

Sounds good but it didn't say if you leave the hot dogs whole or cut in bite size.

candycat13

Mar 12, 2012

Very easy and very good! I didn't have cheese soup so I used a 9 oz. can of chedder cheese chip dip and it worked out fine. Delicious.

CreativityGoddess

Jun 02, 2011

@wadeckiburn 9560778 - We love that you give us feedback! If you are using real mashed potatoes instead of the potato flakes, you would not need to add the margarine or the water in step 3. Hope this helps! -The editors of FaveHealthyRecipes

wadeckiburn 956077 8

Jun 02, 2011

Thank you for the quick response, one more question, you said to omit the milk, but what about the 1Cup of water and the margarine?, it seems like the water, margarine and the milk was for the potato flakes, but if I use real mashed potatoes it seems like with the water it would make it soupy. Again, thank you, I love these recipes as I like to try different ones, so I need to leave feedback for all the ones Ive tried.

JessiCAN

Jun 01, 2011

@wadeckiburn 9560778: You could probably substitute mashed potatoes for the instant potato flakes, but we suggest you omit the milk if you do so. Let us know how it turns out! -- Editors of RecipeLion

wadeckiburn 956077 8

May 31, 2011

Can you use real mashed potatoes instead of the instant flake ones, and if so how does that affect the cooking time?