Country Potluck Corn Bake
What do you take to a good old-fashioned southern potluck? Easy casserole recipes always wins! This recipe for Country Potluck Corn Bake has been a family favorite at my house for years. Pair this up with some fried chicken and you can't go wrong with a crowd.
Cooking MethodCasserole
Ingredients
- 1 can (17-ounce) whole kernel yellow corn
- 3/4 cup milk
- 1/4 cup butter or margarine
- 1/3 cup cornmeal
- 3 eggs - separated
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/3 cup sliced green onion
- 1/2 cup crushed ritz crackers
- 2 tablespoons butter, melted
Instructions
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Preheat oven to 375 degrees F.
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Combine milk and butter in a pot. Bring to a boil. Slowly stir in the cornmeal. Bring to a boil and cook 3 minutes, stirring constantly. Remove from heat.
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Stir in egg yolks, baking powder, salt, cayenne pepper, green onions and corn.
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Beat the egg whites until stiff. Fold into the corn mixture.
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Pour into a greased 1 quart baking dish. Mix melted butter and ritz crackers. Spread over top of casserole.
- Bake for 30 minutes or until golden brown.
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