Name: Mexican Cheesy Potatoes
Ingredients: 14 ounce canned cream of chicken soup; 1 cup low-fat sour cream; 1/2 pound taco flavored shredded cheese; 2 teaspoon chili powder; 1 medium onion, finely chopped; 2 pound frozen hash brown potatoes; 2 tablespoon unsalted butter, cut into pieces

Mexican Cheesy Potatoes

Bake up a delicious cheesy Mexican potato casserole and serve it as the perfect side for a Mexican meal or barbecue. This dish is simple to make because it uses frozen hash browns and it serves a whole crowd.

Notes

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Cooking MethodCasserole

Ingredients

14 ounces canned cream of chicken soup
1 cup low-fat sour cream
1/2 pound taco flavored shredded cheese
2 teaspoons chili powder
1 medium onion, finely chopped
2 pounds frozen hash brown potatoes
2 tablespoons unsalted butter, cut into pieces

Instructions

Preheat oven to 375 degrees F.
Combine first 4 ingredients in a large bowl. Stir in onion and potatoes.
Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.