Name: Potluck Potato Casserole
Cook time: 45 min
Ingredients: 2 pound potatoes, peeled and diced; 1/2 cup onion, chopped; 2 cup Velveeta cheese, cut into small cubes; 1/2 teaspoon pepper; 1 can (10.5-ounce) cream of chicken soup; 1/2 cup butter, melted; 1 pint sour cream; 1 teaspoon salt; 2 cup corn flakes, crushed; 1/4 cup butter, melted; 1/4 teaspoon pepper

Potluck Potato Casserole

By: The Homestyle Amish Cookbook, 2010. Published by Harvest House Publishers. Used by permission.

6 Comments

By: The Homestyle Amish Cookbook, 2010. Published by Harvest House Publishers. Used by permission.

If you like Amish recipes and love easy casserole recipes then you're going to love this dish! Inspired by the Amish this Potluck Potato Casserole uses basic and budget friendly ingredients. It's low maintenance but not low on flavor.

Cooking Time45 min

Cooking MethodCasserole

Ingredients

2 pounds potatoes, peeled and diced
1/2 cup onion, chopped
2 cups Velveeta cheese, cut into small cubes
1/2 teaspoon pepper
1 can (10.5-ounce) cream of chicken soup
1/2 cup butter, melted
1 pint sour cream
1 teaspoon salt
2 cups corn flakes, crushed
1/4 cup butter, melted
1/4 teaspoon pepper

Instructions

Cook the potatoes until almost soft. Drain.
Preheat oven to 350 degrees F.
Mix together the onion, Velveeta cheese, 1/2 teaspoon pepper, cream of chicken soup, ½ cup butter, sour cream and salt.
Add to the potatoes and pour mixture into a buttered casserole or baking dish.
Mix together the corn flakes, 1/4 teaspoon of pepper, 1/4 cup of melted butter and cover the potato mixture.
Bake uncovered at 350 degrees F for 45 minutes.

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jasd65

Sep 09, 2012

Eat small portions every 3-4 hr and it will be fine your body need fat to. Now salt cut back but not out i did and cramps hit me everywhere u can think of ! U need salt to believe me!

LLJbeanies 3686878

Apr 07, 2012

I haven't made this yet, but plan to. It sounds good. I don't think I'll put the salt in though since the Velveeta and cream soup are loaded with it anyway. Salt can always be sprinkled on later at the table if needed.

Chef 3575689

Feb 09, 2012

Bad for the heart, loaded with fat and sodium.