Tasty Easy Reuben Casserole
Check out this fantastic, tasty sauerkraut recipe. This Tasty Easy Reuben casserole is perfect for changing up your Irish cuisine, or any day of the week!
Notes
Like this casserole recipe? It was featured in 16 Brand New Easy Casserole Recipes To Try, check it out for more amazing and easy casserole recipes.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 can (27-ounce) sauerkraut, drained
- 4 tablespoons thousand island salad dressing
- 1 tablespoon margarine
- 3 (3-ounce) packages pressed corned beef, chopped
- 2 cups shredded Swiss cheese
- 2 cups dry bread crumbs
- 1/4 teaspoon caraway seeds
Instructions
- Preheat oven to 375°F.
- Spread sauerkraut in a 13x9x2-inch baking dish.
- Spread thousand island dressing over this and then sprinkle with caraway seeds.
- Layer with chopped corned beef and then Swiss cheese.
- Sprinkle bread crumbs over all and then dot with margarine.
- Bake at 375°F for 30 minutes.
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ejacobsen4 1310461
Mar 06, 2012
I wish I had read the comments. They are right on! Horrible recipe. I also had to throw it away. Couldn't even figure out a way to rescue the leftovers.
CreativityGoddess
Jul 11, 2011
Hi wadeckiburn 9560778 - You're exactly right. All of the recipes featured on RecipeLion are reader submitted. We are not able to test every single recipe that is on the site, but we do appreciate hearing from our readers when they have tried something. Comments are a helpful way to guide fellow RecipeLion readers and advise them whether a recipe is worth trying or not. Thank you for your input. -The editors of RecipeLion
wadeckiburn 956077 8
Jul 11, 2011
To answer MARY not necessary its up to us the readers cooks to decide if a recipe is good or bad This site has NEVER stated that they tried any or all of the recipes they merely posted them and for some of the readers the recipes were good sometimes though you have to tweak them to please yourself or your family and if you look at some of the comments you will see where others have done exactly that This is an excellent site and I get a lot of my recipes from here I also look at the comments and if they are mostly favorable I will try them out myself sometimes with my own tweaks if reviews are not favorable I merely bypass them but to hold this site accountable is not kosher they merely give us recipes and its up to US whether we use them or…Read More not To the RECIPE LION I say keep up the good work and thank you
mary2
Apr 03, 2011
Good question you raise, buzzardfur. Since so many of the recipes here have no comments, I'd like to know that someone who has made the recipe has tasted it before posting it. This really goes to the credibility of the entire site.
jaynemdavis
Mar 27, 2011
I was all set to try this as I love Rueben sandwiches, but after reading the comments, I think I'll pass!
PastisPrologue
Mar 27, 2011
If you take the first 5 ingredients and just buy rye bread, you have the makings of a perfectly made reuben sandwich. Turning this into a casserole was a horrible idea. The sauerkraut gets over cooked, the bread crumbs turn into some kind of sandy concoction, and the dressing becomes a boiling almost burnt mess. Just buy some rye bread, make a sandwich out of the dressing, corned beef, and slices of swiss cheese, butter the bread, and grill it up. Don't waste your time on this mess.
buzzardfur
Mar 24, 2011
I love Reuben sandwhichs and after making this reciepe for reuben casserole I may never eat another sandwhich in my life. Who ever came up with this reciepe must never tried it before entering it with recipelion or they never tested it before printing it out for people to try. I made it as the recipe called for, it tastes horrible and it's like having sand in your mouth while your trying to chew it---I THREW IT OUT
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