Traditional Hash Brown Casserole
If you need a crowd pleasing meal, then you've got to try this casserole. Make this hash brown casserole recipe for a family gathering. All your relatives will be asking you for the recipe!
Notes
If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes
Cooking Time40 min
Cooking MethodOven, Casserole
Ingredients
- 2 pounds packages plain hash browns, thawed
- 2 cups cheddar cheese, grated
- 1 pint sour cream
- 1 can cream of mushroom soup (or cream of chicken, if you prefer)
- 2/3 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups crushed cornflakes (or potato chips)
Instructions
- Pre-heat oven to 350 degrees F.
- Saute onion, bell peppers, and celery in butter until soft.
- Mix all ingredients except cornflakes and spread into an oiled baking dish.
- Top with cornflakes.
- Bake 40 minutes at 350 degrees F.
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