Name: Tuna Corn Cheese Bake
Cook time: 35 min
Ingredients: 1/4 cup green bell pepper, chopped; 3 tablespoon butter, melted; 2 tablespoon flour; 1 cup milk; 1/2 onion, grated; 2 teaspoon Dijon mustard; 1 teaspoon horseradish, optional; 1 teaspoon lemon juice; 7 3/4 ounce can tuna; 2 hard-boiled eggs, sliced; 16 ounce can corn, drained; 4 ounce cheddar cheese, grated

Tuna Corn Cheese Bake

5 Comments

Looking for a new way to make tuna casserole? Our tuna corn cheese bake is loaded with flavor, a hint of spice and that flaky meaty tuna you love.

Notes

This can be made up to a day ahead. Cover and refrigerate overnight. When ready to serve, let stand at room temperature 20 minutes before baking.

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Cooking Time35 min

Cooking MethodCasserole

Ingredients

1/4 cup green bell pepper, chopped
3 tablespoons butter, melted
2 tablespoons flour
1 cup milk
1/2 onion, grated
2 teaspoons Dijon mustard
1 teaspoon horseradish, optional
1 teaspoon lemon juice
7 3/4 ounces can tuna
2 hard-boiled eggs, sliced
16 ounces can corn, drained
4 ounces cheddar cheese, grated

Instructions

Cook green pepper in butter until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Whisk in milk. Cook over medium heat, stirring, until thick and bubbly. Add onion, mustard, horseradish, lemon juice, and some salt and pepper.
In a greased casserole dish, spoon in half the corn, one sliced egg, half the tuna, half the sauce mixture and half the cheese. Repeat layers.
Bake at 350 degrees F for 30 minutes. Top with extra cheese if desired; bake 5 minutes more, until melted.

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neeny

May 14, 2012

I need instrucions on how to save any recipe to my recipe box. on the line were your are suppose to be able click save recipe, does not always display when i want to save a recipe such as the Tuna Corn Cheese Bake that i wanted to save. each time i think i have figured out how to save a recipe the same way does not work on the next recipe that i want to save. Can you elp me? i am missing what looks and sounds like a lot of good recipe.

quiltercb2

May 29, 2011

It sounds wierd but is quite delicious. My husband loves it and it is a nice change from Tuna Noddle.

Master Editor

Jan 12, 2011

Hello Crafter 14801, My only suggestion would be to try making it without the boiled eggs. Experiment! Let us know how it turns out. :) Thanks for commenting.

Crafter 14801

Jan 12, 2011

Everything sounds good in this recipe until it calls for hard boiled eggs. That just sounds nasty to me and I can imagine what it looks like either.

karen991

May 13, 2010

This is very good and easy to make. Use a 2 Quart casserole dish. This has a lot of flavor and gives us a new way to use tuna without rice or noodles.