Name: Black Forest Chocolate Cheesecake
Ingredients: 1 1/2 cup chocolate cookie crumbs; 3 tablespoon margarine or butter; melted; 16 ounce cream cheese; softened; 14 ounce can Eagle Brand creamy chocolate sweetened condensed milk; 3 eggs; 3 tablespoon cornstarch; 1 teaspoon almond extract; 21 ounce can cherry pie filling; chilled

Black Forest Chocolate Cheesecake

1 Comment

Rich, chocolaty cheesecake topped with luscious cherry pie filling... what could be better? This recipe uses sweetened condensed milk so it's quick and easy and requires no baking skill.

Ingredients

1 1/2 cup chocolate cookie crumbs
3 tablespoons margarine or butter; melted
16 ounces cream cheese; softened
14 ounces can Eagle Brand creamy chocolate sweetened condensed milk
3 eggs
3 tablespoons cornstarch
1 teaspoon almond extract
21 ounces can cherry pie filling; chilled

Instructions

Preheat oven to 300 degrees F. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, cornstarch, and almond extract; mix well. Pour into prepared pan.
Bake 55 minutes, or until center is set. Cool; chill. Top with cherry pie filling before serving. Refrigerate leftovers.