Chicken Breasts With Bacon
Who ya callin' chicken? Because it better be Chicken Breasts With Bacon You cant get better than this wonderful simple chicken recipe. It's so good it's proud to be called a chicken. So, who ya callin' chicken?
Ingredients
- 6 whole chicken breasts, skinned and boned
- 2 bunches green onions, chopped, include some green tops
- 8 ounces cream cheese
- 1 pound bacon (more or less)
Instructions
- Cream together cheese and chopped onions; form into 12 walnut sized balls.
- Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.
- Secure each little bundle with a toothpick or two. Broil on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.
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