Chicken Maryland with Cornmeal Cakes

Very few recipes give you a complete meal in one, however this chicken Maryland with cornmeal cakes recipe not only gives you the recipe for a chicken main dish, but also a separate recipe for cornmeal cakes, which compliments the chicken perfectly.

Notes

Cornmeal Griddle Cakes (pancakes):

Ingredients:

• 1/4 pound fine yellow corn meal


• 1 pint boiling water seasoned with a pinch of salt


• 2-ounces butter
  
   

Directions:

1. Mix together ingredients well, boil for a few minutes.
   
    


2. Remove from the fire and let cool.
   
    


3. Add this mixture to wheat-cake batter; add enough milk to make a paste as thick as frying paste.
   
    


4. Sprinkle 1/4 pound fine yellow corn meal into 1 pint boiling water seasoned with a pinch of salt.
   
    


5. Add 2 ounces butter; mix well, boil a few minutes.
   
    


6. Remove from the fire and let cool; add this mixture to wheat-cake batter; add enough milk to make a paste as thick as frying paste.

Hey, does this grilled chicken recipe look tasty?  Check out this article on 10 Simply Satisfying Grilled Chicken recipes for nine more amazing grilled chicken recipe ideas!