Name: Crazy Easy Chicken Piccata
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 pound skinless, boneless chicken breast halves, pounded to 1/4-inch; 2 tablespoon butter or margarine; 1 tablespoon vegetable oil; 3 tablespoon dry white wine or water; 3 tablespoon lemon juice; 1 lemon, thinly sliced; 3 tablespoon capers (optional); 3 tablespoon fresh parsley, chopped

Crazy Easy Chicken Piccata

1 Comment

If you're looking for a simple recipe for lemon chicken, give this Crazy Easy Chicken Piccata a try! This mouth-watering meal is so flavorful and delicious, it's restaurant-worthy. Serve alone or over pasta!

Ingredients

1/2 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 pounds skinless, boneless chicken breast halves, pounded to 1/4-inch
2 tablespoons butter or margarine
1 tablespoon vegetable oil
3 tablespoons dry white wine or water
3 tablespoons lemon juice
1 lemon, thinly sliced
3 tablespoons capers (optional)
3 tablespoons fresh parsley, chopped

Instructions

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts in flour mixture; shake off excess.
In a large frying pan, heat butter and vegetable oil over medium heat. Add chicken breasts. Cook about 3 minutes per side, until tender and opaque. Remove and keep warm.
Add wine to pan juices. Cook 1 minute, scraping up brown bits from bottom of pan. Add lemon juice and heat to boiling.
Return chicken to pan, cover with lemon slices, and cook until sauce thickens slightly, about 3 minutes. Serve garnished with capers and parsley.

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ml56923 3441647

Feb 27, 2012

This is a winner. Everyone in the house loved it. Only thing I changed was I added a little bit of garlic powder in to the flour mixture. It is super easy and I have had requests to make it once a week!