Crispy Herbed Chicken
The In-Laws are coming in half an hour and you just got home from work. Don't fret, make Crispy Herbed Chicken. So easy, so delicious, so you, this dish will be approved by the hardest critics. Relax, this is your home and you got it under control with this simple chicken recipe.
Notes
Variation:
FISH:
- Substitute 1 1/2 pounds of fresh or frozen, thawed, perch or cod fillets for chicken. Prepare as directed above.
- Place fillets skin side down on a rack in broiler pan.
- Broil 5 inches from heat 5 - 8 minutes, or until fish flakes easily with a fork and turns golden brown.
Ingredients
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese, grated
- 1 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic salt, optional
- 1/4 teaspoon pepper
- 3 pounds broiler-fryer chicken, skinned, cut up
- 1/2 cup skim milk
- 3 tablespoons margarine, melted
Instructions
- Preheat oven to 400 degrees F.
- Combine dry ingredients. Dip chicken into milk; coat with cornmeal mixture.
- Place chicken on a rack in a 15 X 10 inch pan and brush with margarine.
- Bake 40 - 35 minutes or until golden brown and tender.
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