Easy Breezy Hawaiian Chicken
Take a vacation from your usual chicken dinners with this Easy Breezy Hawaiian Chicken. Pineapple baked chicken recipes are a great way to mix up your menu with a little something sweet. Your family will love it, and so will you!
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 large can pineapple slices
- 1 cup white granulated sugar
- 2 tablespoons corn starch
- 3/4 cup white vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 chicken bouillon cube (or the equivalent in granules)
- 1 green bell pepper, cut into strips
Instructions
- Pre-heat oven to 350 degrees F.
- Coat the chicken in a flour, salt, and pepper mixture. Brown well on all sides in vegetable oil. Drain on paper towels.
- Drain the pineapple, saving the juice. Pour the juice into a measuring cup and add water to make 1 1/2 cups of liquid.
- Combine the juice, sugar, corn starch, vinegar, soy sauce, ginger, and bouillon in a saucepan. Bring to a boil, stirring constantly. Boil 2 minutes.
- Place the chicken in a glass baking dish and pour the sauce over the chicken. Bake uncovered 1 hour.
- After 1 hour, top with the pineapple and green pepper strips. Bake 30 minutes more. Serve with rice.
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