Florentine Skillet Dinner
The easiest dinner recipes can be made in a skillet, and Florentine Skillet Dinner is no exception. This combination of chicken, spinach, and sausage is a new, bold twist on your old favorite chicken dinner recipes. Chicken and spinach are the perfect combination for dinner because you can get protein from the chicken, plus some fresh green flavor and nutrients from the spinach. The rice also makes this dish perfectly hearty. You can easily make this dish year round, whether it's for the end of a breezy summer day or for a hearty meal in the middle of winter.
Notes
This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.
Serves4
Preparation Time5 min
Cooking MethodSkillet
Ingredients
- 1/2 cup diced onions
- 8 ounces bulk pork sausage
- 2 cups cubed cooked chicken
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1/2 cup long-grain rice, uncooked
- 1 cup chicken broth
- 1 teaspoon thyme leaves
- 1/4 teaspoon red chili flakes
Instructions
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In a large skillet, saute onion and sausage over medium heat until onion is soft and sausage is no longer pink, for 3 to 4 minutes. Drain.
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Add remaining ingredients and stir to combine. Bring to a boil.
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Cover and reduce heat. Simmer until liquid is absorbed and rice is tender, about 25 minutes, stirring once during cooking time.
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