Mexican Chicken
For moist boneless chicken breast, give this quick easy chicken recipe a try. Filled with heaps of Tex-Mex flavor, this quick chicken dish is an instant delight. Quick chicken dinners with Mexican flavors are great for any night.
Notes
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Cooking Time30 min
Ingredients
- 4 chicken breasts, cooked and cut up
- 1 can corn
- 1 can peas
- 1 can kidney beans, mashed
- 1/2 cup tomatoes, diced
- 1 cup potato flakes
- 1 tablespoon chunky salsa
- 3 cups Cheddar cheese, shredded
- 2 tablespoons mayonnaise
Instructions
- Cook chicken ahead of time and cut into chunks.
- Mix the chicken with corn, peas, beans, potato flakes, salsa and mayonnaise. Spread the mixture into a large, shallow rectangular pan.
- Sprinkle the rest of the cheddar over the mixture and bake at 350 degrees F for 30 minutes.
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barblam1 2384615
Jul 16, 2012
Three cups of cheese sounds A LOT for the amount of other ingredients. Maybe it should be called MEXICAN CHEESE recipe.
LLD327
May 14, 2011
What kind of peas? Green peas, black eyed peas, chick peas, Crowder peas????
dmang
Aug 10, 2010
Mexican Chicken is dry-more salsa? Also, directions say "sprinkle rest of cheese over mixture", but but doesn't say when, or how much to put in first.
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